Ingredients

• 2 cups Badam
• 2 1/2 cups Sugar
• 2 drops Kesar (Saffron)
• 1 cup Ghee
• 1 cup Milk

1. Leave the almonds in hot water for 1 hour.
2. Remove the outer skin and grind to a paste with the milk.
3. Make sugar syrup to I cup milk and boil till it reaches a one-string consistency.
4. Add the badam paste and cook till it thickens.
5. Add the kesar colour.
6. Add ghee little by little stirring continuously on low heat.