Ingredients
2 med size potatoes boiled, peeled & cubed
lemon size tamarind ball (Soake in warm water for 10-15 min & take juice)
2 med size onions chopped finely
3-4 tsp chilli powder (depending on spice u want)
1 tsp mustard
few curry leaves
2 tbsp oil
coriander leaves to garnish
Method
Heat oil in a pan & season with mustard & curry leaves.
When mustard starts to splutter, add chopped onions & fry till golden brown.
When it`s done add chilli powder, fry till the aroma of chilli powder comes.
Now add juice of tamarind & little water.
When this mix starts to boil, add cubed potatoes & salt.
Let the gravy boils nicely, take it from stove & sprinkle some coriander leaves.
Enjoy with Idli, dosa, roti.
Same way we can do with prawns (shrimps) also.
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