Ingredients

• Bhindi ( cut in 1 ½" - 2" pieces- 3 cups)
• 2 Chopped Tomatoes
• 2 Chopped Onions
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp chilli powder
• ½ tsp turmeric
• Salt to taste
• ½ tsp Garam Masala
• 2 tbsp Oil as
  

Method

1. On a high heat, fry the onions in 2 tbsp oil .
2. Add ginger and garlic paste and fry till golden brown.
3. Add turmeric, coriander powder and cumin powder, followed by tomatoes, chilli powder and salt.
4. After 1 min, add the bhindi and mix well. Do not stir too much.
5. After 1 min, lower heat and let the bhindi cook until soft.
6. Add garam masala and fry until the dry.
7. Serve with chapathi.