Ingredients 

• 8-10 Bombay Ducks (cleaned and drained)
• 1 tbsp chilly powder
• 1 tbsp Turmeric Powder
• 1 Small Sized thinly sliced potato
• 1 tbsp Lemon Juice
• Salt to Taste
• 2-3 Green Chilies
• 3-4 smashed Garlic flakes

Method

1. Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, finely chopped green chilies and salt. Keep aside for ½ an hour.
2. Heat oil in a vessel. Add smashed garlic flakes and shallow fry till they turn slightly brown.
3. Now add the marinated Bombay Ducks and simmer for a while.
4. Add the thinly sliced potato.
5. Cover the vessel and allow the ingredients to cook in its own water.
6. Garnish with coriander leaves.
7. Serve hot.