Carrot Halwa   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More
Jimtrade.com : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Receipe Categories > Desserts > Carrot Halwa
Carrot Halwa

Ingredients

  • Carrot Halwa1 kg Carrots
  • 1    liter Milk
  • 1 teaspoon Cardamom seeds
  • 3/4 cup Water
  • 3 tablespoons Ghee
  • 2 tablespoons Raisins
  • 2 tablespoons Almonds
  • 2 tablespoons Pistachios
  • 450 grams Sugar

Method

  1. Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
  2. Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
  3. Add the milk. Cook on a low heat. Stir occassionaly. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed properly.
  4. Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
  5. Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.
More...
Badam Ka Halwa Carrot Halwa Savoury Noodles
Indianetzone.com | Home | Sitemap | Contact Us