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Home > Indian Receipe Categories > Chutneys > Cashew Nut Chutney
Cashew Nut Chutney

Ingredients

  • Cashew Nut Chutney1 cup raw cashews bits or halves
  • 1/4 tsp. lemon juice
  • 1 teaspoon salt
  • 1/2-inch piece of peeled fresh ginger root,sliced
  • 1-2 hot green chilies, seeded and chopped up to 1/3 cups water
  • 2 tablespoons chopped fresh coriander

Method

  1. Combine the cashews,lemon juice,salt ginger and chilies 1/4 of cup water in a food processor fitted with the metal blade, or a blender, and process until smooth, adding more water as necessary to produce a loose puree.
  2. Transfer to a bowl, add the fresh coriander, and serve or cover well and keep refrigerated for up to 3 days.

Note: This chutney thickens as it sits.

  • Thin it with water to the desired consistency.
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