Ingredients  

• celery sticks - 2
• onion - 1 small
• green chillies - 2
• yoghurt (beaten) - 200 gms
• salt to taste

For Seasoning: oil, mustard, cumin

Method

1. Finely chop celery and onion.
2. Cut chillies into 2 halves.
3. Heat oil in a pan, add mustard and cumin seeds.
4. Once mustard starts to splutter, add celery, onion and green chillies.
5. Fry for a couple of minutes and let it cool down.
6. Add this in yogurt with salt and mix well.
7. Garnish it with corriander leaves.