- celery sticks - 2
- onion - 1 small
- green chillies - 2
- yoghurt (beaten) - 200 gms
- salt to taste
For Seasoning: oil, mustard, cumin
- Finely chop celery and onion.
- Cut chillies into 2 halves.
- Heat oil in a pan, add mustard and cumin seeds.
- Once mustard starts to splutter, add celery, onion and green chillies.
- Fry for a couple of minutes and let it cool down.
- Add this in yogurt with salt and mix well.
- Garnish it with corriander leaves.