Ingredients
For the 150 gms. boiled sweet corn kernels,

• 200 gms. processed cheese grated,
• 200 gms. potatoes boiled and mashed,
• 100 gms. capsicum cut into small pieces,
• salt to taste,
• 1 tsp. white pepper powder,
• ½ tsp. cornflour,
• 1 tsp. refined flour (maida),
• ½ tsp. oregano,
• oil for frying,
• 4 tbsp. breadcrumbs

For the batter:

• 4 tsp. maida,
• 1 tsp. cornflour,
• water as required.

Method

1. In a bowl, combine the cheese, potato and capsicum. Add the sweet corn kernels to the mixture.
2. Add the salt, white pepper, oregano, cornflour and the refined flour. Mix thoroughly.
3. Divide and shape the mixture into tiny balls. Set aside.

To prepare the batter:
Mix the maida and cornflour with sufficient water to make a thick consistency.

To make the corn cheese balls:

1. Dip the corn cheese balls in the batter and roll them in the breadcrumbs.
2. Heat the oil in a deep pan and fry the corn cheese balls.
3. Serve hot with green chutney or sauce.