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Home > Indian Recipes > Orissi > Chhatu
Chhatu

Ingredients

  • Chhatu250gm Fresh Mushrooms
  • 1cup milk
  • 1/4 cup general purpose flour (maida)
  • 1 onion, chopped finely
  • 1/4 tsp ginger paste
  • 1/2 tsp Garlic paste 1 cup tomato paste (puree)
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp curry masala powder
  • Chopped Coriander leaves
  • Oil 4tsp

Method

  1. Clean the mushroom and cut them according to your desire. Then soak it turmeric water for 1/2hrs. After that squeeze it properly.
  2. Take pan then put 2tsp of oil and fry the mushrooms and keep those aside
  3. Put 2tbs of in a pan. Then add onion, ginger and garlic. Cook it for some time.
    After that add tomato puree and cook it for 4 mins.
  4. Add turmeric pwd,red chilli powder, garam masala powder and salt.
  5. Cook it for 2 mins and then take 1 cup milk add maida (general purpose flour).
  6. Pour it to the Pan. After 5 mins your mashroom curry is ready it.
  7. Garnish with Coriander leave.
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