Ingredients

• 250gm Fresh Mushrooms
• 1cup milk
• 1/4 cup general purpose flour (maida)
• 1 onion, chopped finely
• 1/4 tsp ginger paste
• 1/2 tsp Garlic paste 1 cup tomato paste (puree)
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp curry masala powder
• Chopped Coriander leaves
• Oil 4tsp

Method

1. Clean the mushroom and cut them according to your desire. Then soak it turmeric water for 1/2hrs. After that squeeze it properly.
2. Take pan then put 2tsp of oil and fry the mushrooms and keep those aside
3. Put 2tbs of in a pan. Then add onion, ginger and garlic. Cook it for some time.
   After that add tomato puree and cook it for 4 mins.
4. Add turmeric pwd,red chilli powder, garam masala powder and salt.
5. Cook it for 2 mins and then take 1 cup milk add maida (general purpose flour).
6. Pour it to the Pan. After 5 mins your mashroom curry is ready it.
7. Garnish with Coriander leave.