Ingredients

• 1 ½ tsp salt
• red chilli powder according to taste
• turmeric powder according to taste
• 1 chicken
• 2 onions
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 tbsp chopped coriander
• 6 cardamoms
• 6 cloves
• ½ tsp cinnamon powder
• 350 ml yoghurt
• 500 gm half cooked rice
• 3 tbsp oil

Method

1. Grind all ingredients except chicken and rice.
2. Marinate the chicken in the mixture for 2-3 hrs. 
3. Heat oil in a pan. Add the marinated chicken and cook until tender.
4. Take a heavy pan and arrange the chicken and rice in layers. Squeeze a lemon on the top layer and scatter browned onions.
5. Seal the pan with atta and cook over a very slow flame for 40-50 minutes.
6. Serve hot.