Ingredients

• 1 chicken cut into pieces
• 2 sliced onions
• 2 bay leaves (tej patta)
• 1" cinnamon
• 4 cloves
• 1 chopped tomato
• ¼ tsp turmeric
• Salt
• Chily powder
• Oil

Method

1. Marinate the chicken in salt, turmeric, chilli powder and 2 tbsp of oil for an hour.
2. Heat oil in a big vessel.
3. Add bay leaves, cloves and cinnamon.
4. Add the sliced onions and fry till golden.
5. Add the marinated chicken and fry on high heat for 2 minutes.
6. Reduce the heat, cover the vessel and cook for 5-6 minutes.
7. Add chopped tomato, cover and cook till done.
8. Garnish with cilantro.