Ingredients

• 2 eggs
• 1 tbs chopped onion
• 1 green chilli
• 1 tbs chopped coriander
• 1/2 tbs haldi powder
• 1 tbs chicken (boiled and shredded)
• 2 tbs mushrooms (boiled and sliced)
• 2 tbs grated cheese
• 1 tbs oil
• salt and pepper to taste
  

Method

1. Whisk the eggs in a bowl. 
2. Add onions, coriander, chilli and haldi.
3. Heat oil in a pan and add the above mixture. 
4. Drop in the chicken, cheese and mushrooms. 
5. Spread over the pan. Cook till golden brown. 
6. Flip and cook the other side. 
7. Remove, sprinkle with salt and pepper. 
8. Serve with buttered toast.