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| Home > Indian Receipe Categories > Paneer > Chilli Cheese
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| | Chilli Cheese
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Ingredients
paneer - 1\2 kg (sqaure or finger cut)
For Paste:
maida - 1 tbsp
cornflour - 1 tbsp
soya sauce - 1 tbsp
ajinomoto - 3\4 tbsp
salt and black pepper
little water
For Masala:
butter or oil - 1 tbsp
green chillies - 6 to 7 (cut length wise)
capsicum - 2 (cut length wise)
onion - 2 or 3(cut length wise)
ajinomoto - 1\2 tbsp
soya sauce - 1 tbsp
tomato sauce - 2 tbsp
water - 1\2 cup
tomato color - 1 pinch
black pepper
salt to taste
Method
For Paste:
Mix all these things and make a thick paste.
Put paneer pieces in it and mix it and fry like pakoras.
For Masala:
Heat butter in a karai and saute green chillies for a minute.
Now add all above ingredients and saute for a minute.
Now add paneer pieces and mix
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