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Ingredients
300 gm chudwa (poha)
250 gm fresh shelled peas
100 ml milk
3 tbs ghee
1 tbs dhaniya powder
1 tsp chilli powder
1/2 tsp haldi
1/4 tsp garam masala powder
1/4 tsp amchur powder
1 cup chopped coriander leaves
2 large cloves garlic
2 green chillies
1 lemon
1/4 tsp jeera powder
1/4 tsp black salt
1/2 tsp sugar
salt to taste
Method
- To make the tahiri, quickly wash the chudwa in running water. Place in a bowl and gradually mix in the milk. Cover and keep aside for 15 minutes.
- In a cooker, put 2 tbs of ghee and heat. Add dhaniya powder, mirch powder, haldi and peas, stirring constantly.
- After a minute on high heat, lower the flame for about five minutes.
- Now mix this into the chudwa- milk mixture in the bowl.
- Add salt, amchur, garam masala and mix.
- Now put in pressure cooker, with I tbs of ghee.
- Leave on a low flame for five minutes.
- For the chutney, put coriander leaves, garlic, chillies, jeera powder, black salt, salt and sugar in a grinder, with a little water, and make a paste.
- Remove and add the lemon.
- Serve with hot tahiri.
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