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| Home > Indian Receipe Categories > Rice & Pulaos > Coconut Milk Pulao
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| | Coconut Milk Pulao
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Coconut Milk Pulao
Ingredients
Basmathi rice - 2 cups
Coconut milk - 3 1/2 cups (2 cups coconut milk/1 1/2 cups water)
Oil - 3 tbsp
Onions - 2 sliced
Potatoes - 2 diced
Green chillies - 8 or depending on how hot you need it
Ginger - a small piece
Garlic - 2 flakes
Cloves and cardamoms - 4 each
Cinnamon - 5 pieces
Salt - to taste
Method
1. Wash the rice, add coconut milk and allow to soak for 15 mts.
2. Grind all the spices raw along with ginger, garlic and green chillies.
3. Heat oil in a kadai and add the ground paste and onion.
4. Fry till the onions are brown.
5. Add to the rice along with diced potatoes. Add salt. Cook till done.
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