Ingredients

• Chilies 25-30 nos.
• Coriander seeds 2 tbsps.
• Cummin seeds 1 tsp.
• Fenugreek seeds 1 tsp.
• Pepper 1 tsp.
• Turmeric powder 1/2 tsp.
• Garlic 6-8 flakes
• Tamarind Lime size
• Coconut, grated 1 no.
• Onion, chopped 1 no.
• Salt to taste

For Seasoning

• 1 chopped Onion
• 2 tbsp Coconut oil

Method

1. Fry the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds and pepper in a little oil.
2. Grind together the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds, pepper, turmeric powder, garlic and tamarind to a fine paste.
3. Saute the onions in oil, till slightly brown.
4. Then add the crabs, mix well & keep for a while till they change colour.
5. Next add the roasted ground masala and cook for a while.
6. Now add the tamarind water and simmer on low heat.
7. If you require gravy then add water or else keep it dry.