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Home > Indian Recipes > Goan > Crab Curry
Crab Curry


  • Crab CurryChilies 25-30 nos.
  • Coriander seeds 2 tbsps.
  • Cummin seeds 1 tsp.
  • Fenugreek seeds 1 tsp.
  • Pepper 1 tsp.
  • Turmeric powder 1/2 tsp.
  • Garlic 6-8 flakes
  • Tamarind Lime size
  • Coconut, grated 1 no.
  • Onion, chopped 1 no.
  • Salt to taste

For Seasoning

  • 1 chopped Onion
  • 2 tbsp Coconut oil


  1. Fry the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds and pepper in a little oil.
  2. Grind together the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds, pepper, turmeric powder, garlic and tamarind to a fine paste.
  3. Saute the onions in oil, till slightly brown.
  4. Then add the crabs, mix well & keep for a while till they change colour.
  5. Next add the roasted ground masala and cook for a while.
  6. Now add the tamarind water and simmer on low heat.
  7. If you require gravy then add water or else keep it dry.
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