1. Kachche Aam Ka Jhinga

    Ingredients

• 5 jumbo prawns
• 15 gms ginger garlic paste
• 50ml lemon juice
• 500 gms raw mango
• 5OOgms green coriander
• 4 green chillies
• 50gms hung curd
• 15gms chopped ginger
• 15gms jeera powder  
• Salt to taste

    Method

1. Marinate the de-veined and de-shelled prawns with lemon juice,
   salt and ginger garlic paste.
2. Keep aside for 30 minutes.
3. Make the second marination by blending the rest of the ingredients.
4. Marinate the prawns in the second marination.
5. Skewer and cook in the tandoor.