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Home > Indian Receipe Categories > Chutneys > Groundnut Chutney Podi
Groundnut Chutney Podi

Ingredients

  • Groundnut Chutney Podi1 cup - groundnut
  • red chillies (as per taste)
  • 3 - garlic pods
  • salt (as per taste)

Method

  1. Dry roast the groundnut and remove the skin, keep aside.
  2. Dry roast the red chilies and keep aside.
  3. Dry grind the in roasted red chillies,groundnut along with salt and garlic.
  4. Remove from the grinder and spread it so as to remove the moisture.
  5. Sore in an air tight container.
  6. Side dish for Dosa, Idli and Chapathi. 
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