Ingredients

• 1 kg Meat
• 750 gm Semi cooked rice
• Sautéed brown onions to taste
• 1 tbsp Ginger garlic paste
• 1 tbsp Red chilli paste
• 1 tbsp Green chilli paste
• ½ tbsp Cardamom powder
• 3-4 sticks Cinnamon
• 1 tbsp Cumin seeds
• 4: Cloves
• 2 tbsp Lemon juice
• 250 gm Curd
• 4 tbsp Clarified butter
• A pinch Mace
• Mint leaves to taste
• 1 tsp Saffron
• ½ cup Water
• 1 tbsp Salt
• ½ cup Oil

Method

1. Clean the meat.
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
3. Add curd, clarified butter, semi-cooked rice, saffron, water and oil and mix it well.
4. Now apply sticky dough on the sides of the pan.
5. Cover with lid to seal it and cook for about 25 minutes.
6. Hyderabadi Biryani is ready to eat.
7. Garnish with boiled eggs, sliced carrot and cucumber.
8. Serve hot.