Ice Cream

• The best temperature for scooping ice cream is 8 to 12 degrees F.
  
• Ice cream should be stored at 0 to -10 degrees F to maintain it`s texture.
  
• When you eat ice cream, or any hard frozen dessert for that matter, you may get a very painful headache. This is caused by blood vessel spasms that are triggered by the intense cold from the ice cream. The resulting headache is much the same as a migraine - the spasms interrupt the blood flow and cause the vessels to swell. To avoid this, just eat your ice cream slower.