Ingredients

• ½ cup: white flour or maida
• 2 tbsp: Yoghurt or dahi
• ½ tsp: Yeast
• ½ cup: Sugar
• 1 cup: Water
• A few strands of saffron
• Oil for frying
• A pinch of salt
• A little oil

Method

1. Make a batter of the dahi, maida, saffron and yeast with a little oil.
2. Let it rise for several hours.
3. In a saucepan, boil sugar and water till you have a thick two-strand chasni.
4. Keep it warm on the stove.
5. Fill the batter into a squeeze bottle (similar to a ketchup bottle).
6. Squeeze shapes into the hot oil and drain quickly.
7. Dip in chasni for 1-2 minutes and drain.