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| Home > Indian Receipe Categories > Misc Receips > Jhatpat Aloo Capsicum
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| | Jhatpat Aloo Capsicum
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Ingredients
Capsicum 3 no.
Potatoes 3 no.
Onion (large) 1 no.
Green chillies 2 no.
Tomato (large) 1 no.
Garlic paste 1 tbsp.
Oil for frying
Amchur 1 tbsp.
Turmeric Powder 1/2 tsp.
Red chilli powder 1 tbsp.
Dhania Jeera Powder 2 tblsp.
Salt as per taste
Method
Cut the potatoes and capsicum lengthwise like in French-fries. Finely chop the onion, tomato and the green chillies.
Pour 2 tblsp. oil in a non-stick pan and fry the potatoes till cooked. Remove the potatoes from the pan with the help of a slotted spoon and keep them aside.
Similarly fry the capsicum in the remaining oil (add little oil if needed). Remove the capsicum with help of a slotted a spoon after it is fried for 10-12 minutes.
Next fry the chopped onions in the remaining oil till it turns transparent then add the green chillies, garlic paste and fry for 2 minutes.
Add the dhania jeera powder, turmeric powder, red chilli powder and amchur to the onions and stir-fry for 2 minutes.
Add chopped tomato, and stir-fry till tomatoes become a paste.
Lastly add the fried potatoes and capsicum to the above mixture and mix well. Add salt as per taste; cook for 5 minutes covering it.
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