Ingredients

• 2.0 lbs of chicken breast skin removed  
• ½ cup yoghurt  
• 1 cup ground onion  
• ½ cup ground cashew nut (soak cahew for an hour or more to make grinding easier)  
• 2 med tomatoes cut into small pieces  
• 1" square of fresh ginger ground 
• cloves of garlic ground
• 6-7 whole green cardomom
• 1 tsp (more or less) of cayenne pepper or red chilli pwd 
• 2 tbsp of sliced almonds 
• 2 tbsp of corn oil

Method

1. Heat the oil, add the ground onion and stir till rose colored.
2. Add garlic & ginger continue to fry till light brown.
3. Add the cardamom and chicken cook for about 15 - 20 minutes on medium high flame.
4. Add yoghurt tomatoes, red chilli powder.
5. Keep cooking and stirring constantly for another 20 - 30 minutes or till the chicken is fully cooked and browned.
6. Add ground cashew and cook for another 3 minutes.
7. Garnish with almond slivers and serve.