Ingredients

• 1 lb Floury potatoes
• 1 Tbsp Tamarind pulp
• 1/4 cup Water
• 2 tsp Brown sugar
• 1 1/2 Tsp Ghee or oil
• 1/2 tsp Black mustard seeds
• 1/2 t Ground turmeric
• 1/2 tsp Cayenne or ground chili powder
• 1 tsp Ground coriander
• 1 tsp Ground cumin
• 1 tsp Salt
• 2 Fresh green chilies, seeded and thinly sliced
• 2 Tbsp Desiccated coconut

Method

1. Wash and soak the moong dal and rice together.
2. Drain. In a bowl, mix the dal and rice with the turmeric powder, peppercorns, 4 ½  cups of water and salt.
3. Pressure cook for 3 to 4 whistles and set aside for 20 minutes till the steam has been released.
4. Remove from the pressure cooker, add the ghee and mix well.
5. Serve hot with kadhi and papad.