Ingredients

• 1 kg Rice flour, sifted
• ½ kg sugar
• 1 Coconut
• 1 cup red onion (shallots)
• ¼  cup Garlic
• 1 tsp Cumin
• 10 gms Cardamom
• 25 gms sesame seeds
• Salt to taste

Method

1. Grind together coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste.
2. Roast the rice flour.
3. Mix the flour and ground to paste with the coconut paste.
4. Add sesame and cumin seeds.
5. Mix and knead well.
6. Roll into small chapatis and paste the two ends together, looking like a cylinder and then deep fry in oil.
7. Wrap in paper towels.
8. This stays for a long time.