Ingredients

• 1 cup macaroni (boiled and drained)
• 2 tbs butter
• 2 spring onions chopped (along with the stalks)
• 2 1/2  tbs flour
• 1 1/2 cup milk
• 1/2 tsp oregano
• 4 tsp mustard powder
• 1/4 cup baby corn (chopped and fried lightly in butter)
• 1 tbs coriander leaves (chopped)
• 1 cube cheese (grated)
• salt and pepper to taste

Method

1. Heat butter in a pan.
2. Add the onions and fry for a few seconds. 
3. Add the flour and fry for two minutes. 
4. Add milk and stir, to form a smooth white sauce. 
5. Add baby corn, macaroni, cheese, oregano and coriander.
6. Mix well for a couple of minutes. 
7. Then put into a greased baking dish and bake for 10 minutes at 180 C, till it begins to brown.
8. Serve hot.