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| Home > Indian Receipe Categories > Raita > Mango Raita
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| | Mango Raita
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Ingredients
1 ripe mango
- fresh curd (plain yogurt) -1000ml or 4 cups
- condense milk - 200gms or 8 oz
- crushed cashew - 1 table spoon
- crushed almonds - 1 table spoon
- crushed pistachio- 1 table spoon
- cardamom powder- 2-3 pinch
Method
- peel and cut Mango in small pieces.
- Mix condense milk and curd ,beat till smooth.
- Add crushed nuts and cardamom powder in this curd .
- Add mango pieces in this mix.
- If you feel its not sweet enough ,you may add some sugar .
- Mix well and chill 1/2 an hour before serving.
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