Ingredients

• 2 cups Green Grams
• 2 Chopped Onions
• ½ cup chopped Tomatoes
• 1 tsp Coriander Leaves
• 1 tsp Mustard Seeds
• ½ tsp Asafoetida
• 1 tsp turmeric Powder
• 2 tsp Red Chilly Powder
• ½ tsp Goda Masala
• 2 tsp Grated Coconut
• 1 tsp Jaggery
• 1 tsp Peanut Powder
• 2 tsp Oil
• ½ tsp Salt
• 2 cups Water

Method

1. Soak Green Grams overnight. Boil for five minutes with ½ tsp turmeric powder and ½ tsp salt. Keep aside.
2. Heat oil in a pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent.
3. Add tomatoes, turmeric powder and red chilly powder. Stir for ½ minute.
4. Add the par boiled Green Grams. Add salt to taste. Add ½ tsp Goda Masala pr Garam Masala. Add Grated Coconut.
5. Add Jaggery and peanut powder.
6. Garnish with coriander leaves and desiccated coconut.
7. Serve with jawar, roti or bread.