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Home > Cuisine of India > North India
North Indian Food
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North Indian FoodNorth India is the ultimate destination for people who love eating. There is absolutely no dearth of variety for a creative gourmet in this part of the country. The North is fortunate to be the heart of some of the most exotic styles of cooking. Many of which are renowned all over the world and regarded as the most developed and refined of all culinary arts.

Wheat can be considered as staple in a north Indian meal. Usually a north Indian meal consists of Roti or Paratha (Indian bread) and a sabji (gravy made with vegetables).
But, on special occasions or when there is company a four course meal can be served.

First Course: Appetizers and drinks.

Second Course: Salads, Any Indian bread and sabji.

Third Course: Any spiced rice (pulav).

Fourth Course: Dessert or sweets (or lassi).
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