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Home > Indian Receipe Categories > Paneer > Paneer Butter Masala Paneer Butter Masala Ingredients paneer (fried and soaked in water) - 100 gms tomatoes- 250 gms ginger - 10 gms garlic - 10 gms red chilli powder -1 tsp coriander powder - 5 gms onions - 15 gms butter 10 - gms kasoori methi - 1/2tsp garam masala - ¼ tsp cream - ½ tsp chopped coriander - ½ tsp sugar - a pinch Method Blanch the tomatoes. De-skin. Make a coarse paste of tomatoes. In a kadai, heat oil and add cumin, chopped onion. Fry for a while. Add ginger-garlic paste. Add chilli powder and coriander powder. Cook for a minute. Then add pureed tomatoes and cook well. Finish by adding fried paneer and kasoori methi. Take out in a bowl and garnish with garam masala powder and chopped coriander. Finish by adding the garam masala powder, kasoori methi and chopped coriander. More... • Masala Corn and Pane.. • Paneer Butter Masala • Chilli Cheese • Paneer Makhan Wala • Palak Paneer

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