Ingredients

• 200 gm papad (fried and broken into 2/3 inch pieces)
• 6 tbsp ghee
• 300 gm yogurt
• 1 tsp cumin seeds
• 2 tbsp coriander powder
• 1 tsp red chilly powder
• 4 tbsp ginger-garlic paste
• 1 tsp chopped ginger
• 1 tbsp chopped green chillies
• 2 tbsp chopped fresh coriander
• Salt to taste .

Method

1. Heat ghee in a pan add the cumin seeds.
2. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder.
3. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies.
4. Then add the beaten yogurt and fry for another 3 minutes.
5. Add 1 cup of water and bring to a boil.
6. Put the papad pieces into the boiling gravy and lower the flame to a simmer and
7. cook for 6 - 7 minutes.
8. Season to taste, remembering that papad is already salted.
9. Garnish with fresh coriander.