Pickles are fundamental in Indian cuisine for awakening the appetite and can range in flavor, textures, and ingredients.  Pickles are exotic in taste. No Indian meal would be complete without them. A pickle is a fresh salted relish from the cuisine of India. It is usually eaten in small amounts to add flavor to a meal. The art of making pickles dates back hundreds of years. In India, there are many varieties of pickles. India is famous for its pickles. Lets plunge into the world of Indian pickles.