Pooran Poli   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More
Jimtrade.com : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Recipes > Marathi > Pooran Poli
Pooran Poli

Ingredients

  • Pooran Poli250 gms Bengal Gram
  • 250 gms Maida
  • 250 gms jaggery
  • 5-6 powdered Cardamoms
  • cup Clarified Butter (ghee)
  • 2 tsp Oil
  • Salt to taste
  • cup water

Method

  1. Soak the grams at night. Wash them well the next day and boil.
  2. Drain all water and mix jaggery. Keep on slow fire for 5-6 minutes so that the water evaporates. Mix cardamom powder to the dry mixture. Keep aside and cool. Once cooled, grind the mixture to a fine paste.
  3. Drain all water and mix jaggery. Keep aside.
  4. Prepare soft dough of maida, salt, water and oil.
  5. Prepare a small roti with the dough. Wrap the roti around a small ball of pooran.
  6. Flatten with hands and using a rolling pin, shape into a regular round roti.
  7. Put the roti on the pan and cook.
  8. Serve with tea or bhaji.
More...
Pooran Poli Kothambir Vade Thalipith
Kolhapuri Fish Bharleli Vaangi Vaangi Batata Masala
Matki Chi Usal Potato in Bombay Duc..
Indianetzone.com | Home | Sitemap | Contact Us