Ingredients

• 250 gms Bengal Gram
• 250 gms Maida
• 250 gms jaggery
• 5-6 powdered Cardamoms
• ½ cup Clarified Butter (ghee)
• 2 tsp Oil
• Salt to taste
• ½ cup water

Method

1. Soak the grams at night. Wash them well the next day and boil.
2. Drain all water and mix jaggery. Keep on slow fire for 5-6 minutes so that the water evaporates. Mix cardamom powder to the dry mixture. Keep aside and cool. Once cooled, grind the mixture to a fine paste.
3. Drain all water and mix jaggery. Keep aside.
4. Prepare soft dough of maida, salt, water and oil.
5. Prepare a small roti with the dough. Wrap the roti around a small ball of pooran.
6. Flatten with hands and using a rolling pin, shape into a regular round roti.
7. Put the roti on the pan and cook.
8. Serve with tea or bhaji.