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Home > Indian Recipes > Marathi > Pooran Poli
Pooran Poli


  • Pooran Poli250 gms Bengal Gram
  • 250 gms Maida
  • 250 gms jaggery
  • 5-6 powdered Cardamoms
  • cup Clarified Butter (ghee)
  • 2 tsp Oil
  • Salt to taste
  • cup water


  1. Soak the grams at night. Wash them well the next day and boil.
  2. Drain all water and mix jaggery. Keep on slow fire for 5-6 minutes so that the water evaporates. Mix cardamom powder to the dry mixture. Keep aside and cool. Once cooled, grind the mixture to a fine paste.
  3. Drain all water and mix jaggery. Keep aside.
  4. Prepare soft dough of maida, salt, water and oil.
  5. Prepare a small roti with the dough. Wrap the roti around a small ball of pooran.
  6. Flatten with hands and using a rolling pin, shape into a regular round roti.
  7. Put the roti on the pan and cook.
  8. Serve with tea or bhaji.
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