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| Home > Indian Receipe Categories > Misc Receips > Potato Bhaji
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| | Potato Bhaji
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Ingredients
4 potatoes
1/4 tsp mustard seeds
1 onion cut into long chunks
2 green chillies
1/2 tsp curry powder
Salt to taste
1/2 tbsp oil
Method
Boil potatoes and cut them into medium size chunks.
Put oil in a pan and when it is hot put mustard seeds, onions and green chillies. Fry them for 2-3 minutes.
Now add salt, curry powder and potatoes in it.
Add little water and cover the pan.
Cook for another 5 minutes on slow gas.
Serve hot with rice.
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