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| Home > Indian Receipe Categories > Misc Receips > Potato Tamarind
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| | Potato Tamarind
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Ingredients
250gm potatoes
100gm tamarind
4 tsp cumin powder
1/4 tsp mustard seeds (rai)
a bunch of curry leaves
2-3 flakes of garlic
salt and red chilli powder to taste
125 gm oil.
Method
Boil, peel and cut the potatoes.
Heat oil. Fry mustard seeds until they splutter.
Add the ground garlic and fry for 2-3 minutes.
Then add cumin powder, curry leaves, salt and chilli powder and stir well.
Soak tamarind in little water and take out the juice.
Add tamarind juice in the fried masala.
Finally, add the potato pieces and cook them for 5-10 minutes.
Serve them hot.
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