- 2 cup Red Kidney Bean
- 1 Onion
- 1 inch Ginger
- 3 Tomatoes
- 1 tsp Garam Masala
- ½ tsp Turmeric
- ¼ cup oil
- ¾ cup water
- 1 tsp Salt
- A small bunch of Coriander Leaves
- Washbeans and boil for 2-3 hours or ½ hour in pressure cooker.
- In the meantime, take the onion, tomato, ginger and garlic paste.
- Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
- Garnish with coriander leaves.
- Serve hot.