Rajma   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More
Jimtrade.com : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Recipes > Punjabi Foods > Rajma
Rajma

Ingredients

  • Rajma2 cup Red Kidney Bean
  • 1 Onion
  • 1 inch Ginger
  • 3 Tomatoes
  • 1 tsp Garam Masala
  • tsp Turmeric
  • cup oil
  • cup water
  • 1 tsp Salt
  • A small bunch of Coriander Leaves

Method

  1. Washbeans and boil for 2-3 hours or hour in pressure cooker.
  2. In the meantime, take the onion, tomato, ginger and garlic paste.
  3. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  4. Garnish with coriander leaves.
  5. Serve hot.
More...
Makki Di Roti Sarson Ka Saag Baingan Ka Bharta
Aloo Gobi Dahi Bhalle Bhindi Masala
Potato Amritsar Lauki Kofta Palak Parantha
Dal Makhni Rajma
Indianetzone.com | Home | Sitemap | Contact Us