Recommended
   Highball Glass


4. Raw Mango Masala

    Ingredients

• 1 large raw mango, slightly ripe
• 1/2 teaspoon salt
• 1/4 teaspoon chilli powder
• 1/4 teaspoon sugar
• 1 teaspoon oil
• 1/4 teaspoon mustard seeds
• 2 pinches hing
• 2 pinches garam masala

   Method

1. Wash the mango and chop finely, to make small pieces.
2. Sprinkle salt and chilli powder.
3. Keep aside for 10 minutes and then add sugar.
4. Heat oil in a kadai and add mustard seeds and hing. Allow to splutter.
5. Add to mango, stirring continuously. Serve with parathas.