Ingredients

• 4 medium eggplants sliced
• 4 medium potatoes peeled and sliced
• 4 medium tomatoes sliced
• 1 teaspoon(s) each of red chilli, turmeric, coriander and cumin powders
• 1 teaspoon(s) hot spice mix (garam masala) powder (optional)
• 4 tablespoons oil
• 4 cups water
• sugar and salt to taste
• finely chopped coriander leaves to garnish

Method

1. Heat oil in a pan. Add the tomatoes,spices and little sugar. Fry on medium heat for 3 minute(s) till the tomatoes are soft.
2. Add potatoes and eggplants. Fry again for about 5 minutes. 
3. Add the water and cook covered on medium / low heats for 4 minutes or till the vegetables are cooked.
4. Garnish with finely chopped coriander leaves before serving.
5. Serve hot with: Sprouted Field Beans Pulav (Vaal ni Dal no Pulav), white rice, or Indian bread (Roti).