Ingredients

• 1 ½  cup Whole Wheat Flour (Atta)
• 50 gm Maida
• ½ tsp Baking Powder
• 2 tbsp Oil
• Water to Knead

Method

1. Mix wheat flour, maida, salt and baking powder and sieve then together.
2. Pour oil in the flour and add water bit by bit and make smooth and elastic dough and set aside covered with moist muslin cloth for half an hour.
3. Now make some balls of the dough and roll like a thin roti of about 12 inches diameter circle using little dry flour. Make sure that the roti is as thin as a tissue.
4. Heat an inverted griddle (tawa).
5. Place the roti over it and cook till done.
6. Fold it like a handkerchief.
7. Serve hot with hot vegetables.