Ingredients

• 2 cups - all purpose flour (maida)
• 1/3 cups - semolina (suji) optional
• 1 cup - vegetable oil
• 4 - potatoes, boiled
• 1 tsp - whole coriender seeds
• 1 tsp - red chilli powder
• 1 tsp - garam masala
• 1 1/2 tbs - coriender powder
• 1 tbs - amchur
• salt to taste

Method
Preparation for Filling Mixture :

1. Boil potaoes in microwave or in pressure cooker.
2. Mash potatoes with potato with potato masher or shred it.
3. Add red chilli powder, salt, garam masala, coriender powder, amchur powder. Mix it properly.

For Samosa Roll :

1. Sieve all purpose flour, add salt.
2. Add vegetable oil (so that you can make bowls) and mix it very well.
3. Then add small quantity of water and make a smooth dough.
4. Make small round rolls with dough.
5. Roll it like chappati (chappati should be around 8-10 inches in diameterand make it thin).
6. Put a thin layer of mashed potato mixture on it.
7. Roll it so that you have a chappati cylinder.
8. Cut cylinder by sharp knief into small rolls.
9. So now you have rolls alternatly layered with potato and maida.
10. Put oil in heavy pan and fry these rolls in it untill they become golden brown in color.
11. Serve it hot with green chuttney and tea.