Ingredients

• 150 gm Ghee 
• 250 gm Bathu 
• 300 gm Spinach 
• 30 gm Green Chilli 
• 100 gm Maize flour 
• 100 gm White Butter 
• 50 gm Garlic, chopped 
• 50 gm Ginger, chopped 
• 1.5 kg fresh Sarson (Mustard green)

Method

1. Chop the sarson, bathua, spinach finely and wash it with cold water thoroughly. 
2. Take a pressure cooker and put the finely chopped sarson, bathua, spinach and add 400 gm water, salt, whole green chilli and cook it for 30 minutes. 
3. Add maize flour slowly and mix it with the help of a wooden spoon. 
4. Take the saucepan and cook it well for about 15 minutes and temper it with desi ghee, ginger garlic paste and finish with white butter on top.