Ingredients

• 1 packet noodles
• 1 It water
• 1/2  cup oil
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp salt
• 1 cup chicken (boiled and shredded)
• 1 cup each of grated cabbage, carrots and sliced capsicum
• 2 chopped spring onions
• 1 tsp each of vinegar, Worcestershire sauce, tomato sauce, and Tabasco sauce
• 1 tsp pepper

Method

1. Boil noodles in water for five minutes and strain. 
2. Heat oil in a pan and fry ginger-garlic paste for a few seconds.
3. Add spring onions and chopped vegetables. 
4. Fry for two minutes, then add chicken, vinegar, pepper and sauces.
5. Mix well. 
6. Add noodles and toss for a few minutes. 
7. Remove and serve hot.