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Home > Indian Receipe Categories > Salads > South West Indian Style
South West Indian Style Salad

Ingredients

  • 4 cups mixed fruits chopped (pineapple, mango, apple and green or black grapes South West Indian Style Saladdepending on availability)
  • 4 tablespoons fresh grated coconut
  • 2 dry red chilli(es)
  • 1 teaspoon(s) mustard seeds
  • 2 tablespoon(s) sugar or as per taste
  • salt to taste

Method

  1. Mix the sugar into the chopped fruits and keep aside.
  2. Grind the coconut with the red chilli(es) and a little water. When almost done, add the mustard seeds.
  3. Grind for a few more seconds till the mustard seeds are crushed. Add the coconut paste to the fruits with salt and mix well.
  4. Serve cold or at room temperature
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