Ingredients

• 4 cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability)
• 4 tablespoons fresh grated coconut
• 2 dry red chilli(es)
• 1 teaspoon(s) mustard seeds
• 2 tablespoon(s) sugar or as per taste
• salt to taste

Method

1. Mix the sugar into the chopped fruits and keep aside.
2. Grind the coconut with the red chilli(es) and a little water. When almost done, add the mustard seeds.
3. Grind for a few more seconds till the mustard seeds are crushed. Add the coconut paste to the fruits with salt and mix well.
4. Serve cold or at room temperature