Soya Nugget Cutlet   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More
Jimtrade.com : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Receipe Categories > Snacks > Soya Nugget Cutlet
Soya Nugget Cutlet
Ingredients
1 cup Soya Nuggets
1 small onion (optional)
Half cup cooked rice (leftover)
2 to 3 green chillies
A few sprigs coriander leaves
Salt to taste
Dry bread crumbs or 1/4th cup rava
Oil for shallow frying
Method:
Cook the Soya nuggets in salted boiling water for about 5 minutes.

Rinse under running water, drain and squeeze dry.
In a blender grind together the boiled Soya nuggets, onion (if using), leftover rice, chillies and coriander. Add salt to taste.
The above mixture will have a dough-like consistency. Shape into cutlets. Coat with breadcrumbs or rava (semolina). Shallow fry on both sides till crisp. Serve with ketchup or pudina chutney.
More...
Pakoda Samosa Cheese Corn Balls
Samosa Roll Cheese Burger Cucumber Thalipeeth
Spicy Chicken Burger Spring Rolls Fatafat Spicy Corn
Soya Masala Wada Soya Nugget Cutlet Soya Tikki
Peppy Potatoes Batata Song
Indianetzone.com | Home | Sitemap | Contact Us