Ingredients

• Soya paneer Half kg
• Soya flour 100 gm
• Potatoes Four to five
• Onion (finely chopped) One or two
• Ginger (grated) Two tsp
• Peas (shelled) Half cup
• Coriander leaves (finely chopped) Half cup
• Green chillies (finely chopped) Two tsp
• Red chilli powder One tsp
• Cumin seed Ueera) powder Two tbsp
• Coriander (dhania) powder Two tsp
• Cloves (ground) One tsp
• Salt To taste
• Cooking oil As required

Method

1. Boil peas and potatoes, peel and mash potatoes. Grate the soya paneer.
2. Mix chopped onions, potates, peas, grated paneer, chopped green chilies, grated ginger, coriander leaves, salt, and the four powders - chilli, cloves, coriander and cumin.
3. Knead into a smooth but tight dough with the flour uSing adequate water and a little oil if needed.
4. Pat dough into flat, roundels, heat the oil and fry till golden brown. Serve hot with sweet-tamrind chutney, tomato ketchup or green chutney or North-Indian chilli pickle.