Ingredients

• Fresh white bread crumbs 2 cups
• ½ cup cream
• 500 grams uncooked chicken breast(skin removed)
• Egg 1
• Salt to taste
• ½ tsp paprika
• 1 tsp white pepper
• chopped green chillies 3
• coriander leaves chopped
• small onions finely chopped 1 ½
• ginger paste ½ tsp
• oil to fry

Method

1. Put chicken in a mixer and run it till grated.
2. In a mixing bowl add bread crumbs with heavy cream.
3. Add grated chicken, egg, salt , pepper, paprika ,chopped onion , ginger ,coriander leaves and green chilies.
4. Divide into 6-8 portions and shape them into thick burger.
5. Coat the sides and edges with remaining bread crumbs.
6. Refrigerate for at least 40 minutes.
7. Take a pan, over low flame add oil. Sauté burgers for 5 minutes on each side till golden brown from outside and moist from inside.
8. Place over burger buns (garnish accordingly with cheese, fried crisp onions, and lettuce)
9. Serve hot with tomato ketchup.