Ingredients

• About a dozen squids
• 3 onions, sliced
• 5 flakes garlic, crushed
• 8 green chillies, in rings
• a few kokum solams (or 2-3 tbsp vinegar)
• ½ tsp turmeric powder
• ½ tsp cumin powder
• ½ tsp pepper powder
• Salt to taste

Method

1. Clean the squids and cut them into small pieces.
2. Heat oil in a frying pan. Fry onions till soft, add the squids and cover them.
3. When water (of the squid) has dried, add the other ingredients and fry till brown.
4. Serve hot