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Home > Indian Recipes > Tamil Nadu Cuisine Tamil Nadu Cuisine • Idli • Sambhar • Chettinad Chicken The cuisine of Tamil Nadu is called Chettinad cuisine. Oil and spices are liberally used in Chettinad cooking and most dishes have generous amounts of peppercorn, cinnamon, bay leaves, cardamom, nutmeg, green and red chilies, etc. Try some of the popular dishes in Chettinad menu. More... • Punjabi Foods • Kashmiri • Mughlai • Rajasthani • Gujarati • Marathi • Goan • Bengali • Orissi • Karnataka Cuisine • Andhra Pradesh Cuisi.. • Tamil Nadu Cuisine • Kerala Cuisine • Madhya Pradesh Cuisi..

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