- 1 cup Whole Wheat Flour (atta)
- 1 cup Bajra Flour
- ½ cup rice Flour
- ½ cup Besan
- ½ tsp Chilly Powder
- ½ tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Dhania Powder
- Oil as required
- Salt to taste
- Mix the flours and roast lightly in a pan or a griddle.
- Add chilly powder, salt, turmeric powder, dhania powder and jeera powder.
- Knead with water to make firm dough.
- Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.