Ingredients

• 1 cup Whole Wheat Flour (atta)
• 1 cup Bajra Flour
• ½ cup rice Flour
• ½ cup Besan
• ½ tsp Chilly Powder
• ½ tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Dhania Powder
• Oil as required
• Salt to taste

Method

1. Mix the flours and roast lightly in a pan or a griddle.
2. Add chilly powder, salt, turmeric powder, dhania powder and jeera powder.
3. Knead with water to make firm dough.
4. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.