Ingredients

• 2 Tbsp. Ghee
• 1/4 tsp. red chilies
• 1 tsp. cumin seeds
• 1 inch ginger minced or pounded in a mortar and pestle
• 1 inch of cinnamon stick
• 2 cups coarsely fresh ripe tomatoes
• 3 Tbsp. jaggery or brown sugar
• Salt to taste

Method

1. Heat ghee in a large sauce pan over moderate heat. 
2. Add the cumin seeds and let sizzle and brown.
3. Add red chilies, ginger and stir fry for a moment. 
4. Add the other ingredients. 
5. Cook on low for about 20 to 35 minutes. 
6.  Serve with meals.